Dunkin Donuts Omelet Bites Recipe
This copycat Dunkin Donuts Omelet Bites Recipe uses eggs, cream, Monterey Jack, bacon, and spinach for the perfect portable breakfast.
Equipment
- Mixing bowl
- Whisk or immersion blender (to very smooth egg mixture)
- Silicone muffin mold or ordinary muffin tin
- Nonstick spray
- Baking sheet
- Measuring cups
- Optional: small skillet on which to saute fillings
Ingredients
For the Egg Mixture:
- 8 large eggs
- 1/2 cup heavy cream or half-and-half
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Cheese & Fillings (Dunkin Style):
Choose your version:
Bacon & Cheddar Version:
- 1/2 cup finely grated sharp cheddar cheese
- ¼ cup cooked bacon pieces
Veggie Version:
- ⅓ cup chopped spinach
- ¼ cup sautéed peppers
- ¼ cup shredded Monterey Jack
Instructions
Prep Your Oven
- Preheat your oven to 350°F (175°C).
- Generously spray your silicone mould or your muffin tin.
Blend the Egg Base
- Whisk or blend together:
- ✔ eggs
- ✔ cream
- ✔ salt, pepper
- ✔ garlic & onion powder
Add Your Fillings
- Spoonful of your desired fillings into each muffin well.
- Then add a pinch of cheese to each.
Pour in the Eggs
- Fill each well about ¾ full.
Set up a Water Bath (Recommended)
- Place muffin pan on a baking sheet.
- Pour hot water into the sheet.
Bake
- Bake 18–22 minutes.
- Edges should look set and centers slightly tender.
Cool Slightly & Remove
- Rest for 5 minutes, then remove carefully.
Serve or Store
- Fridge: up to 4 days
- Freezer: 2–3 months
- Reheat: microwave 20–25 seconds