Dunkin Donuts White Hot Chocolate Recipe
This Dunkin Donuts White Hot Chocolate Recipe uses white chocolate, vanilla, and warm milk for a smooth, cozy drink you can enjoy anytime.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons.
- Heat-safe spatula
- Ladle or large spoon
- A cozy mug (required for emotional satisfaction)
- Optional: milk frother, for added creaminess
Ingredients
- 2 cups whole milk for creaminess; skim works but won’t be as luscious
- 1 cup half and half this makes it velvety
- 1 cup high-quality white chocolate chips or chopped white chocolate
- 1 teaspoon pure vanilla extract
- 1 tablespoon sugar optional; depends on sweetness preference
- Pinch of salt
- Optional toppings: whipped cream mini marshmallows, white chocolate shavings, cinnamon, caramel drizzle
Instructions
Heat the milk and half and half.
- In a saucepan over medium-low heat, warm the milk and half and half. Don’t let it boil. Boiling milk is a fast path to sadness.
Add the white chocolate.
- Add your chocolate chips or chopped white chocolate. Whisk continuously until fully melted and smooth.
Add flavor.
- Stir in vanilla extract, a pinch of salt, and sugar if you want extra sweetness.
Simmer gently.
- Let the mixture warm for another minute or two, whisking occasionally. Do not boil.
Serve warm.
- Ladle the silky white hot chocolate into a mug. Top with whipped cream or whatever your heart desires.