Take your slices of bread and, if you like, press a small well in the center using the back of a spoon. This helps hold the egg in place and prevents it from spilling too much.

Place a non-stick pan over medium heat and add butter or oil. Let it melt gently and coat the surface evenly. The butter should not brown too quickly—this ensures even cooking.

Place the bread slices in the pan and lightly toast one side until slightly golden. This step adds structure so the bread holds the egg better.

Flip the bread and crack one egg into the center of each slice. If the egg spills slightly over the edges, don’t worry—it adds texture and flavor.

Sprinkle shredded cheese generously over the top, covering the egg slightly. This helps trap heat and melt beautifully.

Add a pinch of salt and black pepper. You can also sprinkle chili flakes or herbs for extra flavor depth.

Cover the pan with a lid and cook on low heat until the egg is set and the cheese is melted. This step is key—it allows the egg to cook gently without burning the bread.

Remove from the pan and serve immediately while hot and melty. The texture is best enjoyed fresh.