First Watch Pancake Recipe
Flip the beloved First Watch Pancake Recipe, a fluffy, buttery stack of golden perfection — pure breakfast comfort in every bite.
Equipment
- Large mixing bowls
- Whisk
- Non-stick skillet or griddle
- Measuring cups and spoons.
- Spatula
- Cooling rack (optional)
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 2 Tbs. granulated sugar.
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 2 large eggs
- 2 cups buttermilk shake it beforehand
- 1/4 cup of butter melted (and additional butter to grease the pan)
- 1 teaspoon pure vanilla extract.
Add-Ins (customize your experience):
- A handful of blueberries
- Chocolate chips
- A sprinkle of cinnamon
- Lemon zest for brightness
Instructions
Step 1. Mix the dry ingredients.
- Combine the flour, sugar, baking powder, baking soda and salt in a big bowl. You desire the mixture to be uniform and light.
Step 2. Whisk the wet ingredients.
- In a second bowl, combine eggs, buttermilk, melted butter and vanilla until smooth and slightly frothy. You pancake lift! That foaming!
Step 3. Combine gently.
- Add the dry mixture to the wet. Stir until mixed with a spatula. This batter must be lumpy,-- and that is all. Overmixing the pancakes can cause them to be tough; therefore, do not be tempted to make them smooth.
Step 4. Preheat your skillet.
- Place a non-stick griddle or skillet on medium heat. You desire it to be hot so that when a drop of water falls, it sizzles immediately without dancing. Coat slightly using butter or oil.
Step 5. Pour the batter.
- Measure 1/4 cup of pancake mix to make equally sized round ones. Add to a skillet and allow it to diffuse.
Step 6. Wait for bubbles.
- When small bubbles begin to appear on the surface and the edges begin to appear set, then it is time to turn it over. Normally, it takes 2-3 minutes. Turn and cook 1 more and 2 minutes until golden.
Step 7. Serve hot.
- Arrange them into a pile, pour a pat of butter into it, and drizzle it with warm maple syrup. And there is your ideal recipe for your First Watch pancake.