Flame Broiler Magic Sauce Recipe
Sweet, savory, and perfectly balanced—this Flame Broiler Magic Sauce Recipe is the secret to irresistible bowls and weeknight dinners.
Equipment
- Small saucepan
- Wooden spoon or whisk
- Measuring spoons & cups
- A storage glass bottle or jar that is small
Ingredients
- ½ cup low-sodium soy sauce
- ½ cup water
- 2 tablespoons butter lightly packed
- 2 tbsp rice vinegar
- 1 tbsp honey can be replaced with maple syrup, as an option
- 1 tsp sesame oil
- 1 tsp grated garlic or fresh grated garlic, should you feel like it
- ½ tsp ground ginger
- 1 tsp cornstarch plus 2 tsp water not essential, to make the sauce a little thicker
Instructions
- In a small saucepan, mix soy sauce, water, brown sugar, vinegar, honey, sesame oil, garlic, and ginger.
- Add the mixture to a medium heat and cook until the sugar dissolves.
- Thicken (optional): Add a slurry of cornstarch in case you would like to have the sauce slightly thicker. Allow it to cook 2-3 minutes more till shiny.
- Take it out of the heat, allow it to cool, and then put it in a jar.
- Store in the fridge for a maximum of 1 week. Shake before using.