Freddy's Jalapeno Fry Sauce Recipe
This easy Freddy’s Jalapeño Fry Sauce Recipe combines mayo, ketchup, jalapeños, and seasonings for a spicy, tangy dip that tastes just like the restaurant!
Equipment
- Small mixing bowl
- Spoon or spatula
- Cutting board
- Sharp knife
- Measuring spoons
- Airtight container for storage
Ingredients
Base Ingredients
- ½ cup mayonnaise
- 3 tbsp ketchup
- 2 –3 tbsp finely chopped pickled jalapeños
- 1 –2 tsp jalapeño brine from the jar
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- ⅛ tsp onion powder
- Pinch of sugar optional, but lovely for balance
- Salt to taste
- Black pepper to taste
Optional Kick
- A dash of hot sauce
- ¼ tsp cayenne
- Extra chopped jalapeños
Instructions
Combine the Base
- Mix mayo and ketchup in a small bowl until smooth and peachy.
Chop the Jalapeños
- Finely dice the pickled jalapeños — the smaller the pieces, the better they blend.
Add the Flavor Bombs
- Add in jalapeños, brine, garlic powder, smoked paprika, onion powder, salt, and pepper.
Adjust to Taste
- More tang → brine
- Sweeter → ketchup
- Creamier → mayo
Chill
- Cover and chill for 30 minutes (1 hour is even better).
- This is mandatory — flavors need time to fall in love.
Serve
- Pair with fries, burgers, chicken tenders, tacos — or eat with a spoon. I don’t judge.