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Garlic Parmesan Shrimp Skewers Recipe

Garlic Parmesan Shrimp Skewers Recipe

Olivia Brooks
This Garlic Parmesan Shrimp Skewers Recipe combines shrimp, garlic, parmesan, butter, lemon, and olive oil for juicy skewers perfect for dinners or parties.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Dinner
Cuisine American
Servings 4
Calories 220 kcal

Equipment

  • Mixing bowl
  • Measuring spoons
  • Wooden or metal skewers
  • Baking sheet or grill pan
  • Small whisk or spoon
  • Basting brush
  • Tongs
  • Knife and cutting board

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 3 tablespoons olive oil
  • 3 tablespoons melted butter
  • 4 garlic cloves finely minced
  • 1/3 cup grated parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon chopped fresh parsley
  • Lemon wedges for serving

Instructions
 

Step 1: Prepare the shrimp

  • Rinse the shrimp under cold water and pat them dry with paper towels. Removing excess moisture helps the seasoning stick better and allows the shrimp to cook evenly.

Step 2: Make the garlic parmesan marinade

  • In a medium bowl, whisk together olive oil, melted butter, minced garlic, lemon juice, lemon zest, salt, pepper, and paprika.
  • Stir in the grated parmesan cheese and chopped parsley. The mixture should look slightly thick and fragrant.

Step 3: Coat the shrimp

  • Add the shrimp to the bowl and toss gently until each piece is evenly coated with the garlic parmesan mixture.
  • Let the shrimp marinate for about 10 minutes so the flavors absorb.

Step 4: Thread onto skewers

  • Thread the shrimp onto skewers, piercing each shrimp through the tail and head end so they stay secure during cooking.
  • Leave a little space between each shrimp for even heat circulation.

Step 5: Cook the skewers

  • You can cook the shrimp using one of the following methods:
  • Grill Method: Grill over medium heat for 2–3 minutes per side until shrimp turn pink and opaque.
  • Oven Method: Place skewers on a lined baking sheet and broil for about 4 minutes per side.
  • Stovetop Method: Cook on a grill pan over medium-high heat for about 2 minutes per side.

Step 6: Finish and serve

  • Once cooked, sprinkle additional parmesan and fresh parsley over the skewers. Serve immediately with lemon wedges.
Keyword Garlic Parmesan Shrimp Skewers Recipe