Greek Yogurt Brownies Recipe
This Greek Yogurt Brownies Recipe uses cocoa powder, Greek yogurt, sugar, and chocolate chips for a moist, fudgy dessert with a lighter twist.
Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons.
- 8x8-inch baking pan
- Parchment paper
- Oven
- Cooling rack
- Toothpick or skewer
Ingredients
- 1/2 cup Greek yogurt full-fat recommended
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together Greek yogurt, granulated sugar, brown sugar, and melted butter until smooth and creamy.
- Add vanilla extract and mix well.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently—do not overmix.
- Stir in chocolate chips evenly.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 20–25 minutes. A toothpick should come out with a few moist crumbs.
- Allow brownies to cool completely before slicing for clean edges.
Notes
- Use full-fat Greek yogurt for best results
- Don’t overmix the batter
- Use high-quality cocoa powder
- Slightly underbake for fudgy texture
- Let brownies cool before cutting