Hairy Bikers Tartiflette Recipe
This Hairy Bikers Tartiflette Recipe features potatoes, smoky bacon, onions, cream, and melted cheese for a hearty, flavorful comfort meal.
Equipment
- Large pot (for boiling potatoes)
- Frying pan or skillet
- Oven-safe baking dish (ceramic or glass works best)
- Sharp knife
- Cutting board
- Wooden spoon or spatula
- Colander
- Ladle or spoon for layering
Ingredients
- 800 g potatoes peeled and sliced into rounds
- 200 g bacon lardons or chopped bacon
- 1 large onion thinly sliced
- 200 ml heavy cream
- 1 garlic clove minced
- 250 g Reblochon cheese or Brie/Camembert as substitute
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
Step 1: Prepare the Potatoes
- Bring a large pot of salted water to a boil. Add the sliced potatoes and cook for about 8–10 minutes until just tender but not falling apart.
- Drain them carefully and let them steam dry slightly. This step helps prevent excess moisture in the final dish.
Step 2: Cook the Bacon
- In a frying pan over medium heat, cook the bacon until golden and slightly crisp. You want that beautiful balance—crispy edges but still a bit tender inside.
- Remove the bacon and set aside, leaving a little of the fat in the pan for flavor.
Step 3: Soften the Onions
- Add butter to the same pan along with the sliced onions. Cook gently until soft, glossy, and lightly caramelized. This takes patience, but it’s worth it.
- Add the minced garlic and cook for another minute until fragrant.
Step 4: Add Cream
- Pour in the heavy cream and stir gently. Let it warm through and absorb the flavors from the pan. Season lightly with salt and black pepper.
Step 5: Assemble the Dish
- In your baking dish, start layering:
- First layer: half of the potatoes
- Second layer: half of the bacon and onion mixture
- Repeat the layers again
- Try to spread everything evenly so each bite has a bit of everything.
Step 6: Add the Cheese
- Slice the cheese and place it generously on top. If using traditional cheese, place it rind-side up.
Step 7: Bake
- Bake in a preheated oven at 180°C (350°F) for 25–30 minutes until the top is golden, bubbling, and slightly crisp around the edges.
Step 8: Rest and Serve
- Let the dish rest for 5–10 minutes before serving. This helps everything settle and makes it easier to scoop.
Notes
Don’t overcook potatoes—they should hold their shape
Slice ingredients evenly for consistent layers
Use good-quality cheese for the best flavor
Let the dish rest before serving
Taste as you go—balance is everything