Haitian Cake Recipe
A beloved Haitian Cake Recipe made with butter, sugar, eggs, milk, citrus zest, vanilla, and a glossy poured icing for special occasions.
Equipment
- Stand mixer or hand mixer
- Large mixing bowls
- Measuring cups
- Measuring spoons
- Citrus zester or fine grater
- 9-inch round cake pans (2)
- Parchment paper
- Cooling rack
- Saucepan (for icing)
Ingredients
Cake Batter
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs room temperature
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1 tbsp vanilla extract
- Zest of 1 lime
- Zest of 1 lemon
- 1/4 tsp ground nutmeg
- Food coloring optional, traditional yellow or pink
Icing
- 2 cups granulated sugar
- 1 cup water
- 1 tsp vanilla extract
- 1 –2 drops food coloring optional
Instructions
Step 1: Prepare the Pans
- Grease and line your cake pans with parchment paper. Preheat your oven to 350°F (175°C). This cake deserves an even, gentle bake.
Step 2: Cream Butter and Sugar
- Beat the butter and sugar together until pale and fluffy. This step builds the cake’s structure, so don’t rush it.
Step 3: Add Eggs Slowly
- Add eggs one at a time, mixing well after each. The batter should look smooth and glossy.
Step 4: Mix Dry Ingredients
- In a separate bowl, whisk flour, baking powder, salt, and nutmeg. The aroma alone will tell you something special is coming.
Step 5: Combine and Flavor
- Alternate adding dry ingredients and milk to the batter. Mix in vanilla and citrus zest. Add food coloring if using.
Step 6: Bake
- Divide batter evenly between pans. Bake for 35–40 minutes, until a toothpick comes out clean.
Step 7: Cool Completely
- Let cakes cool fully before icing. Patience here is key.