Ham and Cheese Hawaiian Rolls Recipe
This Ham and Cheese Hawaiian Rolls recipe brings sweet rolls, ham, and gooey cheese together for a quick, crowd-pleasing appetizer.
Equipment
- Baking dish (9x13 inch works well)
- Sharp knife
- Cutting board
- Measuring cups and spoons.
- Small mixing bowl
- Brush for butter (optional)
- Aluminum foil (optional)
- Oven
Ingredients
- 12 Hawaiian sweet rolls King’s Hawaiian recommended
- 12 slices deli ham
- 12 slices Swiss cheese or cheddar
- ½ cup butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds optional
- 1 tablespoon minced onion optional
Instructions
Step 1: Prepare the Rolls
- Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms together. Place the bottom halves in your baking dish.
Step 2: Layer Ham and Cheese
- Place a slice of ham on each bottom roll, then top with a slice of cheese. Don’t be shy — more cheese equals more melty goodness.
Step 3: Assemble the Sandwiches
- Place the top halves of the rolls over the ham and cheese. Press lightly to keep them snug.
Step 4: Make the Butter Mixture
- In a small bowl, combine melted butter, Dijon mustard, poppy seeds, and minced onion (if using). Whisk until blended.
Step 5: Brush the Rolls
- Brush the butter mixture generously over the tops of the rolls. This adds flavor and gives the tops a golden, glossy finish.
Step 6: Bake
- Cover the rolls with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes until the tops are golden and the cheese is melted.
Step 7: Serve
- Let the rolls cool for 5 minutes before serving. These are best enjoyed warm when the cheese is still gooey and melty.