Homemade Cheddar Crackers Recipe
This Homemade Cheddar Crackers Recipe is the perfect crispy snack! Made with sharp cheddar cheese, butter, and flour, these crackers are cheesy, crunchy, and so easy to make at home.
Equipment
- Mixing bowl
- Food processor (optional but helpful)
- Rolling Pin
- Baking sheet
- Parchment paper
- Knife or pizza cutter
- Fork (for pricking)
- Measuring cups and spoons.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups sharp cheddar cheese finely shredded
- 4 tablespoons unsalted butter cold and cubed
- 1/2 teaspoon salt
- 1/4 teaspoon paprika optional
- 2 –3 tablespoons cold water
Instructions
Step 1: Make the Dough
- In a food processor, combine flour, cheddar cheese, salt, and paprika.
- Add cold butter and pulse until the mixture resembles coarse crumbs.
- Slowly add cold water, one tablespoon at a time, until the dough comes together.
- If mixing by hand, use your fingertips to rub the butter into the flour before adding water.
Step 2: Chill the Dough
- Shape the dough into a disc, wrap it, and refrigerate for 30 minutes.
- This step helps the dough firm up and makes it easier to roll.
Step 3: Roll Out the Dough
- Preheat your oven to 180°C (350°F).
- Roll the dough thin—about 1/8 inch thick—on a lightly floured surface.
- The thinner you roll, the crispier your crackers will be.
Step 4: Cut the Crackers
- Use a knife or pizza cutter to cut into small squares.
- Place them on a lined baking sheet.
- Use a fork to prick each cracker—this prevents puffing.
Step 5: Bake
- Bake for 12–15 minutes, or until golden and crisp.
- Keep an eye on them toward the end—they can brown quickly.
Step 6: Cool
- Let them cool completely on a rack. They’ll crisp up even more as they cool.
Notes
- Use freshly grated cheese for best flavor
- Roll evenly for consistent baking
- Don’t skip chilling—it matters
- Watch closely while baking