Homemade Sloppy Joe Recipe
This easy Homemade Sloppy Joe Recipe uses simple ingredients like beef, onion, garlic, tomato sauce, and spices for comfort food.
Equipment
- Large skillet or sauté pan
- Wooden spoon or spatula
- Sharp knife
- Cutting board
- Measuring cups and spoons.
Ingredients
- 1 lb ground beef 80/20 preferred
- 1 tbsp olive oil optional, if beef is lean
- 1 small onion finely diced
- 1 small green bell pepper finely diced
- 2 cloves garlic minced
- 3/4 cup ketchup
- 1/2 cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp yellow mustard
- Salt to taste
- Black pepper to taste
- 4 –6 hamburger buns
Optional Add-Ins:
- Red pepper flakes for heat
- Smoked paprika for depth
- A splash of apple cider vinegar for extra tang
Instructions
Step 1: Brown the Beef
- Heat a large skillet over medium heat. Add the ground beef and cook until browned and crumbly, breaking it up with a spoon. You want it fully cooked but not dry. Drain excess fat if needed.
Step 2: Build the Flavor Base
- Add the diced onion and bell pepper to the skillet. Cook until softened and fragrant, about 4–5 minutes. Stir in the garlic and cook just until aromatic.
Step 3: Create the Sauce
- Lower the heat and stir in ketchup, tomato sauce, Worcestershire, brown sugar, and mustard. The mixture should look glossy and thick, coating the beef evenly.
Step 4: Simmer Gently
- Let the mixture simmer uncovered for 10–15 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken naturally.
Step 5: Taste and Adjust
- Season with salt and black pepper. Taste and tweak — add more sweetness, tang, or seasoning as needed.
Step 6: Serve It Sloppy
- Spoon the hot mixture onto soft buns and serve immediately. Napkins are mandatory.