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Honey Chipotle Fried Chicken Sandwich with Cajun Slaw

Honey Chipotle Fried Chicken Sandwich with Cajun Slaw

Olivia Brooks
Make this Honey Chipotle Fried Chicken Sandwich with Cajun Slaw using fried chicken, honey chipotle glaze, and creamy spiced cabbage slaw for bold flavor.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4 sandwiches
Calories 620 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Deep frying pan or heavy skillet
  • Tongs
  • Wire rack or paper towels
  • Knife and cutting board
  • Small saucepan
  • Measuring cups and spoons.

Ingredients
  

For the Chicken

  • 2 large chicken breasts halved into 4 pieces
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder

For the Coating

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Honey Chipotle Sauce

  • 1/3 cup honey
  • 2 tablespoons chipotle sauce or chopped chipotle in adobo
  • 1 tablespoon butter
  • 1 teaspoon vinegar or lime juice

For the Cajun Slaw

  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1/3 cup mayonnaise
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon lemon juice
  • Salt to taste

For Assembly

  • 4 burger buns
  • Butter for toasting

Instructions
 

Step 1: Marinate the Chicken

  • In a bowl, combine buttermilk, salt, pepper, paprika, and garlic powder. Add the chicken and let it marinate for at least 20 minutes (or up to overnight for deeper flavor).

Step 2: Prepare the Slaw

  • In another bowl, mix cabbage, carrots, mayonnaise, Cajun seasoning, lemon juice, and salt. Toss until evenly coated. Refrigerate while you prepare the rest.

Step 3: Make the Coating

  • In a shallow bowl, combine flour, cornstarch, paprika, salt, and pepper. This mixture will give the chicken its crispy crust.

Step 4: Coat the Chicken

  • Remove chicken from the marinade and dredge it in the flour mixture. Press gently to ensure a thick, even coating.

Step 5: Fry the Chicken

  • Heat oil in a deep pan over medium heat. Fry the chicken pieces for 5–6 minutes per side, or until golden brown and fully cooked. Transfer to a rack or paper towels.

Step 6: Make the Honey Chipotle Sauce

  • In a small saucepan, combine honey, chipotle sauce, butter, and vinegar. Heat gently until smooth and slightly thickened.

Step 7: Coat the Chicken

  • Brush or toss the fried chicken in the warm honey chipotle sauce until well coated.

Step 8: Toast the Buns

  • Lightly butter the buns and toast them in a pan until golden.

Step 9: Assemble the Sandwich

  • Place the glazed chicken on the bottom bun, top with Cajun slaw, and cover with the top bun.

Step 10: Serve

  • Serve immediately while warm and crispy.

Notes

  • Use buttermilk to tenderize the chicken
  • Don’t overcrowd the pan while frying
  • Keep oil at medium heat for even cooking
  • Let the chicken rest before glazing
  • Toss slaw just before serving for freshness
Keyword Honey Chipotle Fried Chicken Sandwich with Cajun Slaw