Honey Glazed Carrots & Green Beans Recipe
Honey Glazed Carrots & Green Beans bring sweet honey, buttery richness, and crisp vegetables together in one easy recipe.
Equipment
- Large skillet or sauté pan
- Medium pot (if blanching green beans)
- Cutting board
- Sharp chef’s knife
- Measuring spoons
- Wooden spoon or silicone spatula
- Colander
- Serving platter
Ingredients
- 3 cups fresh carrots peeled and sliced diagonally
- 3 cups fresh green beans trimmed
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon olive oil
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
- 1 teaspoon lemon juice optional, for brightness
Instructions
Step 1: Prep the Vegetables
- Peel and slice the carrots into diagonal pieces about 1/4-inch thick. Trim the ends of the green beans. Try to keep them similar in size so they cook evenly.
Step 2: Blanch the Green Beans (Optional but Recommended)
- Bring a pot of salted water to a boil. Add green beans and cook for 2–3 minutes until bright green and slightly tender. Drain and rinse briefly under cool water. This keeps them vibrant and crisp.
Step 3: Sauté the Carrots
- Heat olive oil and 1 tablespoon butter in a large skillet over medium heat. Add the carrots and cook for 6–8 minutes, stirring occasionally, until slightly tender and lightly caramelized.
Step 4: Add Green Beans and Garlic
- Add the blanched green beans and minced garlic. Cook for 3–4 minutes, allowing flavors to blend.
Step 5: Make the Honey Glaze
- Lower heat slightly. Add remaining butter and honey. Stir gently until everything is coated in a glossy glaze.
Step 6: Season and Finish
- Add salt, pepper, thyme, and a splash of lemon juice if using. Cook another 1–2 minutes. Remove from heat and serve warm.