IHOP Sirloin Steak Tips Recipe
This IHOP Sirloin Steak Tips Recipe combines sirloin steak, butter, garlic, and paprika for rich, savory bites that are quick and easy to cook.
Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring spoons
Ingredients
- 1 lb sirloin steak cut into bite-sized cubes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Optional: fresh parsley for garnish
Instructions
- Pat the steak pieces dry with paper towels. This helps get a good sear.
- Season the steak with salt, pepper, paprika, and onion powder.
- Heat a cast iron skillet over medium-high heat until very hot.
- Add olive oil to the pan.
- Place steak pieces in a single layer without overcrowding.
- Sear for 2–3 minutes per side until browned and caramelized.
- Add butter and garlic to the pan.
- Stir gently so the steak is coated in melted butter and garlic.
- Add Worcestershire sauce and toss everything together.
- Cook for another 1–2 minutes until the sauce slightly thickens.
- Remove from heat and let rest for a minute before serving.
Notes
- Add butter at the very end for gloss
- Don’t skip Worcestershire sauce
- Let the steak rest briefly before serving