Ina Garten Spinach Quiche Recipe
This Ina Garten Spinach Quiche Recipe combines sautéed spinach, creamy eggs, heavy cream, onion, and nutty Gruyère in a buttery crust. An easy brunch favorite.
Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons.
- Skillet or sauté pan
- Spatula or wooden spoon
- Knife and cutting board
- Oven
- Cooling rack
Ingredients
For the crust
- 1 9- inch pie crust store-bought or homemade
For the filling
- 1 tablespoon butter
- 1 small onion finely chopped
- 3 cups fresh spinach
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup shredded Gruyère cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
Step 1: Preheat the oven
- Start by preheating your oven to 375°F (190°C). A properly heated oven helps the quiche cook evenly and develop a beautiful golden top.
Step 2: Prepare the crust
- Place the pie crust into a 9-inch pie dish. Press it gently into the sides and trim any excess dough. You can pre-bake the crust for about 10 minutes if you prefer an extra crisp base.
Step 3: Cook the spinach mixture
- In a skillet over medium heat, melt the butter. Add the chopped onion and cook for about 3–4 minutes until it becomes soft and slightly translucent.
- Next, add the fresh spinach. It may look like a lot at first, but spinach shrinks quickly as it cooks. Stir for about 2–3 minutes until the leaves wilt and any excess moisture evaporates.
- Remove the pan from heat and let the mixture cool slightly.
Step 4: Prepare the egg filling
- In a large bowl, whisk together the eggs, heavy cream, and milk until smooth and well combined.
- Add salt, black pepper, and nutmeg. The nutmeg might seem like a small detail, but it adds a subtle warmth that makes the entire quiche taste richer.
Step 5: Assemble the quiche
- Spread the spinach and onion mixture evenly across the crust.
- Sprinkle the shredded Gruyère and grated Parmesan cheese on top.
- Slowly pour the egg mixture over everything, allowing it to settle evenly in the pie dish.
Step 6: Bake
- Place the quiche in the oven and bake for about 40–45 minutes.
- You'll know it's ready when the center is just set and the top turns lightly golden. A knife inserted near the center should come out mostly clean.
Step 7: Cool and serve
- Allow the quiche to cool for about 10 minutes before slicing. This helps the filling firm up slightly so you get clean, beautiful slices.
- Serve warm and enjoy every creamy bite.