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Italian Polenta With Parmesan Recipe

Italian Polenta With Parmesan Recipe

Olivia Brooks
Polenta is a traditional Italian dish made from coarsely ground cornmeal, which has been a staple in Northern Italy for centuries. Think of it as Italy’s answer to creamy, soul-soothing comfort food.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Italian
Servings 4
Calories 320 kcal

Equipment

  • Medium to large saucepan
  • Whisk
  • Measuring cups and spoons.
  • Grater
  • Wooden spoon or silicone spatula
  • Serving dish or plate

Ingredients
  

  • 1 cup coarse cornmeal polenta
  • 4 cups water or a mix of water and milk for extra creaminess
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon black pepper optional, for a subtle kick
  • 1 tablespoon olive oil optional, for serving
  • Fresh herbs like parsley or thyme for garnish optional

Instructions
 

Step 1: Bring Water to a Boil

  • In a medium saucepan, bring 4 cups of water to a boil over medium heat. Add 1 teaspoon of salt. Some people like to add a splash of milk at this stage for extra creaminess, which I sometimes do when I want my polenta extra luxurious.

Step 2: Slowly Add Polenta

  • Gradually whisk in the 1 cup of coarse cornmeal. Adding it slowly prevents clumps from forming. Keep whisking as you pour—it’s like magic watching the grains blend into the liquid.

Step 3: Simmer and Stir

  • Reduce the heat to low and let the polenta simmer. Stir constantly for 25–30 minutes. Yes, it requires patience, but it’s worth every stir. You’ll notice the polenta thickening and transforming into a creamy, golden mixture.

Step 4: Add Butter and Parmesan

  • Once the polenta is soft and creamy, stir in 2 tablespoons of unsalted butter and 1 cup of freshly grated Parmesan. Keep stirring until the butter and cheese melt completely and the polenta is silky. At this stage, taste and adjust seasoning with salt and a bit of black pepper if desired.

Step 5: Serve or Set

  • Serve the polenta immediately for a soft, creamy texture, or pour it into a buttered dish to cool. Once firm, it can be sliced and grilled or baked. A drizzle of olive oil and a sprinkle of fresh herbs make it look and taste restaurant-quality.
Keyword Italian Polenta With Parmesan Recipe