Jalapeno Popper Puff Pastry Twist Recipe
This Jalapeno Popper Puff Pastry Twist recipe delivers cheesy cream cheese, sharp cheddar, smoky bacon, and spicy jalapeños in every bite.
Equipment
- Baking sheet
- Parchment paper or silicone mat
- Sharp knife or pizza cutter
- Mixing bowl
- Spoon or spatula
- Oven
- Optional (but helpful):
- Rolling pin (if puff pastry isn’t pre-rolled)
- Brush for egg wash
Ingredients
For the filling:
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 4 –5 slices cooked bacon crumbled
- 1 –2 fresh jalapeños finely diced (adjust to heat preference)
- 1 teaspoon garlic powder
- Salt and black pepper to taste
For the pastry:
- 1 sheet puff pastry thawed (usually 8x8 or 9x9 inches)
- 1 egg beaten (for egg wash)
Optional garnish:
- Chopped chives or parsley
- Extra shredded cheddar for topping
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Make the Filling
- In a small bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, diced jalapeños, garlic powder, salt, and black pepper.
- Mix until creamy and well combined.
Step 3: Prepare the Puff Pastry
- Roll out the puff pastry on a lightly floured surface to smooth any folds.
- Spread the cheese and jalapeño filling evenly over the pastry.
Step 4: Cut and Twist
- Using a sharp knife or pizza cutter, cut the puff pastry into strips (about 1 inch wide).
- Carefully twist each strip several times and place on the prepared baking sheet.
Step 5: Apply Egg Wash
- Brush each twist lightly with beaten egg to achieve a golden, shiny finish.
Step 6: Bake Until Golden
- Bake for 20–25 minutes, or until the puff pastry is puffed and golden brown and the cheese is bubbly.
- Remove from the oven and let cool slightly before serving.
- Optional: Sprinkle with extra cheddar or chopped chives for a beautiful finish.