James Martin Coleslaw Recipe
The James Martin Coleslaw Recipe features cabbage, carrots, mayo, mustard, and vinegar for a light, creamy slaw that’s fresh and full of flavor.
Equipment
- Large mixing bowl
- Sharp knife or mandoline slicer
- Box grater
- Small bowl (for dressing)
- Whisk or spoon
- Measuring spoons
- Tongs or salad servers
Ingredients
- 1/2 small white cabbage finely shredded
- 1/2 small red cabbage finely shredded
- 2 medium carrots grated
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
Instructions
Step 1: Prepare the Vegetables
- Start by finely shredding both the white and red cabbage. The thinner the slices, the better the texture will be.
- Grate the carrots using a box grater and add everything into a large mixing bowl. At this stage, take a moment to appreciate the colors—it’s vibrant, fresh, and inviting.
Step 2: Make the Dressing
- In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, sugar, salt, and black pepper.
- The dressing should be smooth, creamy, and slightly tangy. Taste it—this is your chance to adjust the balance before it meets the vegetables.
Step 3: Combine Everything
- Pour the dressing over the shredded vegetables. Using tongs or clean hands, toss everything together until evenly coated.
- Make sure every strand of cabbage gets a light coating of dressing without being drenched.
Step 4: Taste and Adjust
- This is where you make the recipe your own. Taste the coleslaw and adjust as needed:
- Add more vinegar for brightness
- Add a touch more mayo for creaminess
- Season with salt and pepper until it feels just right
Step 5: Chill (Optional but Recommended)
- While you can serve it immediately, I always recommend letting it sit in the fridge for 15–30 minutes. This allows the flavors to meld together beautifully.
Notes
- Slice cabbage as thinly as possible for better texture
- Don’t overdress—start light and build up
- Always taste before serving
- Chill for better flavor development
- Use fresh, crisp vegetables