Joes Crab Shack Crab Dip Recipe
This Joe’s Crab Shack crab dip combines cream cheese, cheddar, garlic, and fresh crab for a rich, golden-baked appetizer everyone will love.
Equipment
- Medium mixing bowl
- Spoon or spatula
- Measuring cups and spoons.
- 8x8-inch or similar baking dish
- Oven
- Serving spoon
- Optional: small food processor (if you like a smoother texture)
Ingredients
- 8 ounces cream cheese softened
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon Old Bay seasoning
- 2 cloves garlic minced
- 8 ounces lump crab meat picked over for shells
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley for garnish
Instructions
Step 1: Preheat and prep
- Preheat your oven to 375°F (190°C). Grease your baking dish lightly with butter or nonstick spray so the dip won’t stick.
Step 2: Mix the base
- In a medium mixing bowl, combine softened cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, and garlic. Mix until smooth and creamy.
Step 3: Fold in crab and cheese
- Gently fold in the lump crab meat, being careful not to break it up too much. Then add half of the shredded cheddar and mozzarella, folding lightly to incorporate.
Step 4: Transfer and top
- Spoon the mixture into your prepared baking dish, spreading it evenly. Sprinkle the remaining shredded cheese on top for a golden, bubbly crust.
Step 5: Bake
- Bake for 20 minutes or until the top is golden and the dip is bubbly around the edges.
Step 6: Garnish and serve
- Remove from the oven and sprinkle with fresh parsley. Serve warm with crackers, sliced baguette, or fresh vegetables.
Notes
- Use fresh lump crab meat for the best flavor.
- Don’t overmix the crab to keep nice chunks in the dip.
- Adjust seasonings gradually—Old Bay adds a lot of flavor, so taste before adding extra.
- For extra indulgence, drizzle a little melted butter over the top before baking.