Kings Inn Tartar Sauce Recipe
Homemade and delicious—this Kings Inn Tartar Sauce Recipe brings restaurant-style flavor to your fried fish and shrimp.
Equipment
- A medium mixing bowl
- A sharp knife to chop pickles and onions.
- Measuring spoons & cups
- A whisk or spoon for mixing
- A jar with a lid for storage
Ingredients
- 1 cup mayonnaise the creamy base
- 2 tbsp dill pickles chopped fine (to add crunch and tang)
- 1 tbsp sweet relish to add some sweetness
- 1 tbsp onion extremely fine minced.
- 1 tsp lemon juice to add lightness
- 1 tsp Dijon mustard optional, to add richness
- ½ tsp garlic powder
- ½ tsp black pepper
- Pinch of salt to taste
Instructions
- The pickles and onions must be chopped very finely to ensure the sauce remains smooth.
- Add the mayonnaise, lemon juice, and Dijon mustard to a bowl. Whisk until smooth.
- Add chopped pickles, relish, onion, garlic powder, black pepper, and salt.
- Cover and refrigerate for at least 1 h and then serve. This enables the flavors to blend.
- Pair with fried catfish, shrimp, hush puppies, crab cakes or even roasted potatoes.