Kodiak Cake Cookies Recipe
Quick Kodiak Cake Cookies recipe using Kodiak Cakes pancake mix, egg, butter, sugar, and chocolate chips.
Equipment
- Mixing bowl
- Measuring cups and spoons.
- Silicone spatula or spoon
- Baking sheet
- Parchment paper
Ingredients
- 1 ½ cups Kodiak Cakes Power Cakes mix
- ¼ cup brown sugar
- 2 tablespoons granulated sugar
- ⅓ cup melted butter or coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips or mix-ins of choice
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together the melted butter, egg, vanilla extract, brown sugar, and granulated sugar until smooth.
Step 3: Add the Dry Ingredients
- Add the Kodiak Cakes mix, baking soda, and salt. Stir just until combined. Don’t overmix — the dough will be thick, and that’s exactly what you want.
Step 4: Fold in Mix-Ins
- Gently fold in chocolate chips or any add-ins you like.
Step 5: Scoop and Bake
- Scoop the dough onto the baking sheet, spacing cookies about 2 inches apart. Slightly flatten the tops.
- Bake for 9–11 minutes, until the edges are set and the centers still look soft.
Step 6: Cool
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a rack. They’ll firm up as they cool.