Go Back
Kodiak Mug Cake Recipe

Kodiak Mug Cake Recipe

Olivia Brooks
Try this Kodiak Mug Cake Recipe with Kodiak mix, milk, butter, and chocolate chips for a fast single-serve dessert.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 320 kcal

Equipment

  • Microwave-safe mug
  • Spoon or small whisk
  • Measuring spoons

Ingredients
  

Base Ingredients

  • 1/2 cup Kodiak Cakes mix
  • 1/4 cup milk any kind works
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon oil or melted butter
  • 1/4 teaspoon baking powder optional, for extra fluff
  • 1/2 teaspoon vanilla extract

Optional Add-Ins

  • Chocolate chips
  • Blueberries or raspberries
  • Peanut butter
  • Cinnamon
  • Mashed banana

Instructions
 

  • Add Kodiak mix to a microwave-safe mug.
  • Stir in milk, maple syrup, oil, vanilla, and baking powder if using.
  • Mix until smooth, scraping the sides of the mug.
  • Fold in any add-ins you like.
  • Microwave on high for 60–90 seconds.
  • Let rest for 1 minute before eating.
Keyword Kodiak Mug Cake Recipe