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Kodiak Pancake Mix Muffin Recipe

Kodiak Pancake Mix Muffin Recipe

Olivia Brooks
This Kodiak pancake mix muffin recipe uses eggs, milk, honey, and whole grains for soft, protein-packed muffins perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Snack
Cuisine American
Servings 12 muffins
Calories 215 kcal

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Muffin tin
  • Muffin liners or cooking spray
  • Measuring cups and spoons.

Ingredients
  

Base Muffin Ingredients

  • 2 cups Kodiak Cakes pancake mix
  • 2 large eggs
  • 1 cup milk dairy or non-dairy
  • 1/4 cup honey or maple syrup
  • 1/4 cup melted butter or oil
  • 1 teaspoon vanilla extract

Optional Add-Ins

  • Mashed banana
  • Blueberries
  • Chocolate chips
  • Chopped nuts
  • Cinnamon

Instructions
 

Step 1: Preheat the Oven

  • Preheat oven to 375°F (190°C). Line a muffin tin or grease well.

Step 2: Mix the Batter

  • In a bowl, whisk eggs, milk, honey, butter, and vanilla. Add Kodiak pancake mix and stir just until combined. Do not overmix.

Step 3: Add Mix-Ins

  • Fold in your favorite add-ins gently.

Step 4: Bake

  • Divide batter evenly into muffin cups. Bake for 15–18 minutes, or until a toothpick comes out clean.

Step 5: Cool

  • Let muffins cool slightly before removing. Enjoy warm or store for later.
Keyword Kodiak Pancake Mix Muffin Recipe