Kodiak Protein Balls Recipe
Make snack time easy with this Kodiak Protein Balls Recipe made from Kodiak mix, peanut butter, oats, and a touch of honey.
Equipment
- Large mixing bowl
- Measuring cups and spoons.
- Rubber spatula or wooden spoon.
- Small cookie scoop or spoon
- Parchment paper
- Airtight container for storage
Ingredients
For the Protein Balls
- 1½ cups Kodiak Cakes mix any variety, plain works best
- ½ cup creamy peanut butter
- ¼ cup honey or maple syrup
- ¼ cup rolled oats
- ¼ cup mini chocolate chips
- 1 teaspoon vanilla extract
- 2 tablespoons milk as needed
- Pinch of salt
Optional but delicious:
- Chia seeds flaxseed, or chopped nuts (2–3 tablespoons)
Instructions
- Add the Kodiak Cakes mix to a large bowl.
- Stir in peanut butter, honey, oats, chocolate chips, vanilla, and salt.
- Mix until the dough starts coming together. It should be thick but soft.
- Add milk one tablespoon at a time if the mixture feels too dry.
- Once combined, scoop small portions and roll into balls using your hands.
- Place the protein balls on a parchment-lined tray.
- Chill in the refrigerator for at least 30 minutes before serving.