Kodiak Protein Waffles Recipe
Make mornings better with this Kodiak Protein Waffles Recipe, featuring whole grains, protein-rich mix, eggs, and milk for soft, crispy waffles.
Equipment
- Waffle maker
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons.
- Ladle or measuring cup for pouring batter
- Cooling rack (optional but helpful)
Ingredients
- 1 cup Kodiak Cakes Power Cakes mix
- ¾ cup milk regular, almond, oat, or any milk you like
- 1 large egg
- 1 tablespoon melted butter or coconut oil
- 1 teaspoon vanilla extract optional, but lovely
- ½ teaspoon cinnamon optional, for warmth
Optional Add-Ins
- 1 tablespoon chocolate chips
- ¼ cup blueberries or sliced strawberries
- 1 tablespoon chopped nuts
- 1 scoop vanilla protein powder if you want extra protein
Instructions
- Start by preheating your waffle maker. This step really matters for crispy edges and fluffy centers, so don’t skip it.
- In a mixing bowl, add the Kodiak Cakes mix, milk, egg, melted butter, vanilla, and cinnamon. Whisk until just combined. Don’t overmix—lumps are totally fine and actually help keep the waffles tender.
- Lightly grease your waffle maker if needed. Pour the batter into the center, using enough to cover the surface without overflowing. Close the lid and cook according to your waffle maker’s instructions, usually about 3–4 minutes.
- Once golden and crisp, carefully remove the waffle and place it on a cooling rack while you cook the rest. Serve warm with your favorite toppings.