Kodiak Waffles Recipe
This Kodiak Waffles Recipe combines Kodiak mix, milk, eggs, and butter into crispy, fluffy waffles that are perfect for breakfast or brunch.
Equipment
- Waffle maker
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons.
- Ladle or measuring cup for batter
- Cooling rack (optional)
Ingredients
- 1 cup Kodiak Cakes mix
- 3/4 cup milk or water
- 1 large egg optional, for richer texture
- 1 tablespoon melted butter or oil
- 1/2 teaspoon vanilla extract optional
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine the Kodiak mix and milk.
- Add the egg, melted butter, and vanilla extract.
- Whisk gently until just combined. Do not overmix.
- Lightly grease the waffle maker if needed.
- Pour batter evenly into the waffle maker.
- Cook for 3–5 minutes or until golden brown and crisp.
- Carefully remove the waffle and place on a rack.
- Repeat with remaining batter and serve warm.
Notes
- Don’t overmix the batter—lumps are okay
- Let the waffle maker heat fully before cooking
- Avoid opening the waffle maker too early