Korean Mayo Recipe
This Korean mayo recipe blends mayo, gochujang, soy sauce, garlic, and honey into a smooth, spicy sauce for dipping and drizzling.
Equipment
- Small mixing bowl
- Whisk or spoon
- Measuring spoons
- Airtight container for storage
Ingredients
- 1 cup full-fat mayonnaise
- 2 tablespoons gochujang Korean chili paste
- 1 tablespoon soy sauce
- 1 tablespoon honey or sugar
- 1 teaspoon rice vinegar or lemon juice
- 1 clove garlic finely minced or grated
- ½ teaspoon sesame oil
- Optional: ½ teaspoon gochugaru Korean chili flakes
Instructions
Step 1: Start With the Mayo
- Add the mayonnaise to a bowl. Use full-fat mayo for the best texture and flavor.
Step 2: Add Gochujang
- Stir in the gochujang until fully blended. The color should turn a warm orange-red.
Step 3: Build the Flavor
- Add soy sauce, honey, vinegar, garlic, and sesame oil. Mix well until smooth.
Step 4: Taste and Adjust
- Taste the sauce. Want it spicier? Add more gochujang or gochugaru. Sweeter? Add a little more honey. Tangier? Add vinegar.
- That’s it. You’re done.