Lipton Onion Soup Meatloaf Recipe
This Lipton Onion Soup Meatloaf Recipe blends beef, eggs, and onion soup mix for a moist, flavorful dinner that is simple to make and always satisfying.
Equipment
- Large mixing bowl
- Wooden spoon or clean hands for mixing
- Standard loaf pan or sheet pan
- Aluminum foil
- Measuring cups
- Small bowl for glaze
- Oven mitts
- Sharp knife for slicing
Ingredients
For the Meatloaf
- 2 pounds ground beef preferably 80/20
- 1 packet Lipton Onion Soup Mix
- 2 large eggs
- 1 cup breadcrumbs
- 1/3 cup ketchup
- 1/3 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
For the Glaze
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard optional but great
Instructions
- Preheat your oven to 350 F.
- In a large bowl, combine ground beef, onion soup mix, eggs, breadcrumbs, milk, ketchup, Worcestershire, garlic powder, and black pepper.
- Mix everything gently but thoroughly. Overmixing can make the meatloaf tough.
- Transfer the mixture into a loaf pan or shape it by hand on a lined sheet pan.
- In a small bowl, stir together the glaze ingredients.
- Spread half the glaze on top of the meatloaf.
- Bake for 45 minutes.
- Add the remaining glaze and bake another 15 to 20 minutes until the internal temperature reaches 160 F.
- Let the meatloaf rest for 10 minutes before slicing.
- Serve warm with mashed potatoes, roasted veggies, or simple buttered rice.