Heat the milk until it becomes hot, but not too hot to touch. Pour it into a large bowl. Add the sugar and yeast. Blend and allow the mixture to rest for 5-10 minutes. You know when the surface foams, then your yeast is alive.

Add butter, salt, and egg, which have been softened. Blend until it becomes mixed. Gradually add flour, one cup at a time, until you have a soft dough, which still sticks a little, but separates only a little, and is still in the bowl.

The kneading can be done by fingers or a mixer. The length of time is normally 6-8 minutes. The dough is supposed to be smooth, stretchy, and soft.

Put the dough in a bowl that is greased, cover it with a clean towel, and allow it to rise for 1 hour. It will be twice its size - there is nothing like seeing dough rise to be considered a minor miracle.

Slap the dough back and roll it out on flour. Dice into even pieces - you ought to have about 15-18 rolls each of various sizes. Roll each piece into a round ball or into a roll a little longer, and a soft roll like Logan.

Roll each roll onto a piece of parchment baking sheet. Re-cover and allow to rise 30 minutes. They’ll puff up beautifully.

Bake at 350°Ffor  15-17 minutes until top is lightly golden. Not too dark, or they will appear like Logan himself, with his light, soft colour.

Rub with melted butter immediately upon leaving the oven. This is done to provide them with the now-known glossy look and soft touch.

Combine softened butter, powdered sugar, honey, and cinnamon. Whip until smooth and fluffy.

But put it on hot rolls... and do not fall in love right off.