Lucky Charms Rice Crispy Treats Recipe
These Lucky Charms Rice Crispy Treats combine gooey marshmallows, rich butter, and crunchy cereal for a colorful, kid-friendly dessert.
Equipment
- Large heavy-bottomed pot or saucepan
- Silicone spatula or wooden spoon.
- Measuring cups
- 9x13-inch baking dish (or similar size)
- Parchment paper or butter for greasing
- Sharp knife for slicing
Ingredients
- 6 tablespoons unsalted butter
- 10 ounces mini marshmallows about 4 cups
- ½ teaspoon vanilla extract
- ¼ teaspoon salt optional but highly recommended
- 6 cups Lucky Charms cereal
- 1 additional cup Lucky Charms marshmallows optional, for topping
Optional add-ins:
- ½ cup white chocolate chips
- Sprinkles for decoration
- 1 tablespoon rainbow jimmies
Instructions
Step 1: Melt the Butter Gently
- Place your pot over low heat and add the butter. Let it melt slowly until just golden and fragrant—don’t rush this step. That buttery aroma is the foundation of flavor.
Step 2: Marshmallow Magic
- Add the mini marshmallows to the melted butter. Stir constantly until they melt into a smooth, glossy mixture. Turn off the heat and stir in vanilla and salt—your kitchen should smell like a candy shop right now.
Step 3: Fold in the Cereal
- Gently add the Lucky Charms cereal. Fold slowly and carefully, making sure every piece is coated without crushing the cereal. This is where texture matters—be kind to those crunchies.
Step 4: Press and Set
- Transfer the mixture to your prepared baking dish. Lightly butter your hands or spatula and gently press it into an even layer. Sprinkle extra marshmallows on top if using.
Step 5: Cool and Slice
- Let the treats cool at room temperature for about 30 minutes. Slice into squares and admire those colorful layers before tasting (or don’t—I rarely wait).