Mango Bango Recipe
Learn how to make the Mango Bango Recipe with fresh mangoes, honey or condensed milk, cream, and a pinch of chili for bold flavor balance.
Equipment
- Sharp knife
- Cutting board
- Blender or food processor
- Mixing bowl
- Measuring cups and spoons.
- Spatula or spoon
- Serving bowls or glasses
Ingredients
Base Ingredients
- 3 cups ripe mango flesh chopped (about 3 large mangoes)
- 1 cup heavy cream or coconut cream
- ¼ cup sweetened condensed milk or honey adjust to taste
- 2 tablespoons fresh lime or lemon juice
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Optional Flavor Boosters
- ¼ teaspoon chili powder or paprika optional
- 1 tablespoon orange juice optional, for extra brightness
Toppings (Optional)
- Extra cream or coconut cream for drizzling
- ½ cup fresh mango cubes
- 2 tablespoons crushed biscuits nuts, or granola
- Fresh mint leaves for garnish
Instructions
- Peel and chop the mangoes. Take a moment to smell them. That aroma tells you everything.
- Add the mango pieces to your blender.
- Pour in the cream or coconut cream.
- Add condensed milk or honey, starting with a small amount.
- Squeeze in fresh lime or lemon juice.
- Add vanilla extract and a pinch of salt.
- Blend until smooth and creamy.
- Taste and adjust sweetness or acidity as needed.
- If using chili or paprika, add a pinch and blend again.
- Chill for at least 30 minutes before serving.