Marie's Coleslaw Dressing Recipe
Marie’s Coleslaw Dressing Recipe delivers creamy texture and balanced flavor using mayonnaise, sugar, milk, and vinegar—simple and delicious.
Equipment
- Medium mixing bowl
- Whisk
- Measuring cups and spoons.
- Rubber spatula or spoon
- Airtight container (for storing leftovers)
Ingredients
- 1 cup mayonnaise full-fat for best flavor and texture
- ¼ cup granulated sugar
- 2 tablespoons apple cider vinegar or white vinegar for a sharper bite
- 2 tablespoons milk add more if you like a thinner dressing
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Optional ingredients (use sparingly):
- 1 teaspoon lemon juice for extra brightness
- ½ teaspoon onion powder for subtle savoriness
- ½ teaspoon Dijon mustard for depth
Instructions
Step 1: Start With the Creamy Base
- In a medium bowl, add the mayonnaise and whisk it briefly to loosen it up. You want it smooth and silky, with no lumps—this sets the tone for the entire dressing.
Step 2: Sweeten and Balance
- Add the sugar and whisk until fully dissolved. The mixture should look glossy and feel slightly lighter. This sweetness is what gives Marie’s Coleslaw Dressing Recipe its signature comfort.
Step 3: Add the Tang
- Pour in the vinegar and milk, whisking steadily. You’ll see the dressing thin slightly and become more fluid—perfect for coating cabbage evenly without pooling at the bottom.
Step 4: Season Gently
- Sprinkle in the salt and black pepper. Whisk again and taste. This is the moment to adjust—maybe a pinch more salt, maybe an extra teaspoon of milk.
Step 5: Rest and Develop
- Cover the bowl and refrigerate the dressing for at least 30 minutes. This resting time allows the flavors to mellow and meld, turning a good dressing into a great one.