Martha Stewart Green Juice Recipe
This Martha Stewart Green Juice Recipe combines kale, cucumber, celery, apple, and lemon for a refreshing, hydrating drink full of natural flavor.
Equipment
- Juicer (cold press or centrifugal)
- Sharp knife
- Cutting board
- Large bowl
- Glass jars or bottles for storing
- Fine mesh strainer (optional)
Ingredients
- 2 cups kale leaves stems removed
- 1 large cucumber
- 2 celery stalks
- 1 green apple cored
- 1 tablespoon fresh lemon juice
- 1- inch piece fresh ginger optional
- 1/2 cup cold water if blending
Instructions
Step 1: Prep Your Ingredients
- Wash everything thoroughly. Chop the cucumber, apple, and celery into chunks that will easily fit into your juicer or blender.
Step 2: Juice or Blend
- If using a juicer, feed the ingredients through one by one, alternating between soft and hard items for smoother processing.
- If using a blender, combine all ingredients with water and blend until completely smooth.
Step 3: Strain (if needed)
- Pour the blended mixture through a fine mesh strainer or cheesecloth to remove pulp.
Step 4: Taste and Adjust
- Give your juice a quick taste. Add more lemon if you want brightness or a little more apple if you prefer extra sweetness.
Step 5: Serve Fresh
- Pour into a glass and enjoy immediately. This juice is best when fresh and vibrant.
Notes
- Always use fresh, crisp produce
- Chill your ingredients beforehand for a colder drink
- Drink immediately for maximum nutrients
- Balance flavors with apple and lemon