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Mary Berry Earl Grey Tea Loaf Recipe

Mary Berry Earl Grey Tea Loaf Recipe

Olivia Brooks
Mary Berry Earl Grey Tea Loaf Recipe brings together Earl Grey tea, dried fruit, sugar, and flour into a moist, tender loaf.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Soaking Time 6 hours
Total Time 7 hours 30 minutes
Course Bread
Cuisine British
Servings 10 slices
Calories 280 kcal

Equipment

  • Large mixing bowl
  • Medium saucepan or kettle (for brewing tea)
  • 900g loaf tin
  • Wooden spoon or spatula
  • Measuring scales
  • Sieve
  • Cooling rack
  • Baking paper

Ingredients
  

For soaking the fruit:

  • 250 g mixed dried fruit raisins, sultanas, currants
  • 300 ml strong brewed Earl Grey tea hot
  • 1 tablespoon honey or golden syrup

For the loaf:

  • 225 g self-raising flour
  • 1 teaspoon baking powder
  • 150 g brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon mixed spice or cinnamon
  • Pinch of salt

Instructions
 

Step 1: Brew the tea and soak the fruit

  • Start by brewing a strong cup of Earl Grey tea. Let it steep well so the flavor is bold and fragrant.
  • Place your dried fruit in a bowl and pour the hot tea over it. Add honey or golden syrup and mix gently.
  • Now here’s the important part: cover and leave it to soak for at least 6 hours, preferably overnight.This step is essential in the Mary Berry Earl Grey Tea Loaf Recipe, because it allows the fruit to fully absorb the tea flavor.

Step 2: Prepare your oven and tin

  • Preheat your oven to 160°C (140°C fan). Line your loaf tin with baking paper.

Step 3: Mix the batter

  • Once the fruit has soaked and cooled, add sugar, egg, and vanilla extract to the mixture. Stir gently.
  • In a separate bowl, sift together flour, baking powder, spice, and salt.
  • Gradually fold the dry ingredients into the wet mixture until everything is just combined.
  • Do not overmix—this keeps the loaf soft and tender.

Step 4: Pour and bake

  • Pour the batter into your prepared loaf tin and smooth the top lightly.
  • Bake for 1 hour 10 minutes, or until a skewer inserted in the center comes out clean.

Step 5: Cool and rest

  • Allow the loaf to cool in the tin for 10–15 minutes before transferring to a wire rack.
  • For best flavor, wrap it once cooled and let it rest overnight. This enhances the tea aroma beautifully.

Notes

  • Always use strong-brewed tea (don’t make it weak)
  • Soak fruit overnight for best results
  • Don’t overmix the batter
  • Line your tin properly to prevent sticking
  • Let it rest overnight before slicing
Keyword Mary Berry Earl Grey Tea Loaf Recipe