Mcalisters Mac and Cheese Recipe
Try McAlister's Mac and Cheese Recipe with macaroni, cheddar, mozzarella, milk, and butter for smooth, creamy comfort food made at home easily quick fix
Equipment
- Large pot for boiling pasta
- Medium saucepan (for cheese sauce)
- Whisk (important for smooth sauce)
- Wooden spoon or silicone spatula
- Strainer or colander
- Measuring cups and spoons.
- Baking dish (optional for baked version)
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk warm
- 1 cup heavy cream
- 2 cups sharp cheddar cheese freshly shredded
- 1/2 cup mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder optional
Instructions
Step 1: Cook the Pasta
- Boil macaroni in salted water until just al dente. Don’t overcook it, because it will continue cooking in the sauce. Drain and set aside.
Step 2: Start the Roux
- In a saucepan, melt butter over medium heat. Add flour and whisk continuously for 1–2 minutes until it forms a smooth paste. This step is essential for thickening the sauce.
Step 3: Add Milk and Cream Slowly
- Slowly pour in warm milk and cream while whisking constantly. This prevents lumps and creates a smooth, silky base.
Step 4: Melt the Cheese
- Lower the heat. Add cheddar and mozzarella gradually, stirring gently until everything melts into a creamy sauce.
Step 5: Combine Pasta and Sauce
- Add the cooked macaroni into the cheese sauce. Stir until every piece is fully coated and glossy.
Step 6: Optional Baking Step
- If you prefer a baked finish, transfer to a baking dish, top with extra cheese, and bake at 180°C (350°F) for 10–12 minutes until slightly golden.
Notes
- Always shred cheese fresh instead of using packaged shredded cheese
- Keep heat low when melting cheese
- Stir continuously for smooth texture
- Don’t overcook pasta
- Use warm milk, not cold