Mediterranean Cucumber Tomato Feta Salad Recipe
This Mediterranean Cucumber Tomato Feta Salad Recipe features cucumbers, tomatoes, feta, olive oil, and lemon for a quick, refreshing, and tasty salad.
Equipment
- Sharp knife
- Cutting board
- Large mixing bowl
- Small bowl (for dressing)
- Spoon or salad tongs
Ingredients
- 2 cups cucumbers sliced or chopped
- 2 cups ripe tomatoes chopped
- 150 g feta cheese cubed or crumbled
- 1/4 cup red onion thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dried oregano or fresh if available
- Salt to taste
- Black pepper to taste
Optional additions:
- 1/4 cup olives black or kalamata
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Vegetables
- Wash and chop the cucumbers and tomatoes into bite-sized pieces. Slice the red onion thinly so it blends nicely into the salad.
Step 2: Make the Dressing
- In a small bowl, mix olive oil, lemon juice, oregano, salt, and black pepper. Stir well until combined.
Step 3: Combine Everything
- In a large bowl, add cucumbers, tomatoes, onion, and feta cheese. Pour the dressing over the salad.
Step 4: Toss Gently
- Mix everything gently so the feta doesn’t break too much. You want chunks, not crumbs.
Step 5: Serve Fresh
- Serve immediately for the best texture and flavor.
Notes
- Always use fresh, firm cucumbers for the best crunch
- Don’t overdress the salad—keep it light
- Add feta at the end to maintain texture
- Chill slightly before serving for extra freshness