Mexi Rolls Recipe
This easy Mexi Rolls Recipe is your new go-to appetizer—crunchy, melty, and totally addictive. Perfect for parties or snack time.
Equipment
- A skillet or frying pan in which to brown the beef.
- A mixing bowl for the filling.
- Toothpicks or not to open up the rolls (lifesaver in case you are new to this).
- A heavy skillet or fryer is needed to achieve that golden crunch.
- And, there were plenty of paper towels to catch the additional oil.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning or homemade blend
- 1 cup shredded cheddar cheese or a mix with Monterey Jack
- 10 –12 small flour tortillas
- Oil for frying vegetable or canola
- Optional: diced jalapeños black beans, or corn
Instructions
- Cook the beef. Cook it in a skillet on medium heat and remove the excess grease.
- Season it. Add taco seasoning and only a drop of water, and simmer until it smells wonderful.
- Get cheesy. Add in your shredded cheese and allow it to melt directly into the meat.
- Roll ‘em up. Put a scoop of filling into each tortilla, roll, and secure with a toothpick, as necessary.
- Fry ‘em. Heat your oil to approximately 350°F and fry until golden and crispy, turning as necessary.
- Serve hot. Place them on paper towels and wait a few more minutes, and then dive right in and continue to feast on them when they are still sizzling.