Mexican Street Pasta Corn Salad Recipe
This Mexican Street Pasta Corn Salad mixes smoky corn, soft pasta, tangy dressing, and bright herbs into a colorful dish perfect for barbecues, lunches, or light dinners.
Equipment
- Large pot for boiling pasta
- Colander for draining
- Skillet or grill pan for roasting corn
- Mixing bowls (one large, one medium)
- Sharp knife and cutting board.
- Measuring cups and spoons.
- Wooden spoon or spatula for mixing
- Serving bowl or platter
Ingredients
- 2 cups dry pasta elbow, rotini, or shells
- 2 cups corn kernels fresh, frozen, or canned and drained
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt or sour cream
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest optional but lovely
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup crumbled cheese cotija or feta
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 small jalapeño finely diced (optional for heat)
Instructions
Cook the pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook until just tender according to the package instructions. Drain and rinse lightly with cool water so the pasta stops cooking. Set aside to cool completely.
Roast the corn
- Heat a skillet over medium‑high heat. Add the corn kernels and cook for 4–5 minutes until lightly charred and golden. This step adds a smoky street‑style flavor that makes the salad special. Let the corn cool.
Prepare the creamy dressing
- In a medium bowl, whisk together mayonnaise, yogurt or sour cream, lime juice, lime zest, chili powder, smoked paprika, garlic powder, salt, and pepper. Taste and adjust seasoning if needed.
Combine everything
- In a large bowl, add the cooled pasta, roasted corn, red onion, jalapeño, cilantro, and crumbled cheese. Pour the dressing over the mixture and gently toss until everything is evenly coated.
Chill and serve
- For the best flavor, cover and refrigerate the salad for at least 20–30 minutes before serving. Garnish with extra cheese, cilantro, or a sprinkle of chili powder.