Mini Garlic Toast Pizza Recipe
Try the Mini Garlic Toast Pizza Recipe—crispy garlic toast topped with cheese and pizza sauce. Simple ingredients, amazing taste, and ready in minutes.
Equipment
- Baking sheet
- Parchment paper (optional, but it helps with cleanup)
- Spoon (for spreading sauce)
- Measuring cups (if you like precision)
- Oven
- Knife (if you’re slicing toppings)
Ingredients
- 8 –10 slices of garlic toast store-bought or homemade
- 1/2 cup pizza sauce more if you like it saucy
- 1 to 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese optional but delicious
- Toppings of choice: pepperoni sliced bell peppers, mushrooms, olives, or anything you love
- A pinch of dried oregano or Italian seasoning
- A drizzle of olive oil optional, for extra flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the garlic toast slices on a baking sheet. If you want easy cleanup, line the sheet with parchment paper.
- Spread a spoonful of pizza sauce on each slice. Don’t overdo it—too much sauce can make the toast soggy.
- Sprinkle mozzarella cheese generously over the sauce.
- Add your favorite toppings. Pepperoni is classic, but veggies work beautifully too.
- Sprinkle a pinch of oregano or Italian seasoning for extra flavor.
- Bake for 10–12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a minute (trust me, molten cheese hurts).
- Serve warm and enjoy every crispy, cheesy bite.