Mini Yogurt Parfait Cups Recipe
Bright and delicious Mini Yogurt Parfait Cups Recipe made with creamy yogurt, fresh berries, crunchy granola, and a drizzle of honey—perfect for breakfast.
Equipment
- Mixing bowl
- Spoon or spatula
- Measuring cups
- Small serving cups or dessert cups
- Tray for serving
Ingredients
- 2 cups Greek yogurt vanilla or plain
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup strawberries diced
- 1 cup blueberries
- 1 cup raspberries
- 1 1/2 cups granola
- Fresh mint leaves optional garnish
Instructions
Step 1: Prepare the Yogurt Base
- In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and slightly sweet.
- Taste and adjust sweetness if needed.
Step 2: Prepare the Fruit
- Wash and dry the berries thoroughly. Dice the strawberries into small bite-sized pieces so they layer easily in the cups.
Step 3: Start the First Layer
- Spoon about 2 tablespoons of yogurt into the bottom of each mini cup. Spread it gently to create an even base.
Step 4: Add Fruit Layer
- Add a small layer of mixed berries on top of the yogurt. Try to place some berries along the sides so they show through the cup for a pretty presentation.
Step 5: Sprinkle Granola
- Add a tablespoon of granola over the fruit layer. The granola adds crunch and balance to the creamy yogurt.
Step 6: Repeat the Layers
- Add another layer of yogurt, followed by more fruit and a final sprinkle of granola on top.
Step 7: Garnish and Serve
- Top each parfait cup with a few berries and a small mint leaf for a fresh and elegant finish.
- Serve immediately or refrigerate until ready to serve.