Mint Chip Brownies Recipe
This Mint Chip Brownies Recipe blends butter, eggs, cocoa powder, powdered sugar, and peppermint for perfectly layered chocolate squares.
Equipment
- 9x13 inch baking pan
- Parchment paper
- Mixing bowls (large and medium).
- Whisk
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons.
- Saucepan or microwave-safe bowl (for melting chocolate)
- Offset spatula (helpful for smoothing layers)
Ingredients
For the Brownie Layer:
- 1 cup 226g unsalted butter, melted
- 1 ¾ cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup semi-sweet chocolate chips
For the Mint Layer:
- ½ cup 113g unsalted butter, softened
- 2 cups powdered sugar
- 1 –2 tablespoons heavy cream or milk
- ½ teaspoon peppermint extract adjust to taste
- 1 –2 drops green food coloring optional
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter or heavy cream
Instructions
Step 1: Prepare the Pan
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy lifting later.
Step 2: Make the Brownie Batter
- In a large bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- Sift in the cocoa powder, flour, salt, and baking powder. Gently fold everything together using a spatula until just combined. Do not overmix.
- Fold in the chocolate chips for extra richness.
Step 3: Bake the Brownies
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
- Let the brownies cool completely before adding the mint layer.
Step 4: Make the Mint Layer
- In a medium bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, mixing until smooth. Add heavy cream one tablespoon at a time until you reach a spreadable consistency.
- Mix in peppermint extract. Taste and adjust if needed. Add a drop or two of green food coloring if desired.
- Spread the mint mixture evenly over the cooled brownies. Smooth with an offset spatula.
- Refrigerate for 30 minutes to firm up.
Step 5: Add the Chocolate Topping
- Melt the chocolate chips and butter together in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Pour the melted chocolate over the chilled mint layer and spread evenly.
- Return to the refrigerator for another 30 minutes, or until fully set.
Step 6: Slice and Serve
- Lift the brownies out using the parchment paper. Use a sharp knife to cut into squares, wiping the knife clean between cuts for neat layers.
- Serve chilled or slightly softened at room temperature.