Navajo Fry Bread Recipe
Try this easy Navajo Fry Bread Recipe using simple ingredients like all-purpose flour, baking powder, and oil for a cozy, handmade treat.
Equipment
- Large mixing bowl
- Measuring cups and spoons.
- Wooden spoon or clean hands (my preference)
- Heavy-bottomed skillet or deep pan
- Slotted spoon or tongs
- Paper towels or a wire rack
- Clean kitchen towel
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ¼ cups warm water add gradually
- Vegetable oil or shortening for frying
Optional ingredients:
- 1 tablespoon sugar for a slightly sweeter dough
- 1 tablespoon powdered milk for extra tenderness
Instructions
Step 1: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, and salt. The mixture should look light and evenly blended—this is where the structure of your fry bread begins.
Step 2: Add Water and Form the Dough
- Slowly pour in the warm water while stirring. The dough should come together softly, not sticky. I always say: stop when it feels like a relaxed earlobe—supple but not wet.
Step 3: Rest the Dough
- Cover the dough with a clean towel and let it rest for 30 minutes. This relaxes the gluten and makes the dough easier to shape, giving your easy Navajo Fry Bread Recipe that signature tenderness.
Step 4: Divide and Shape
- Divide the dough into golf-ball-sized portions. Gently flatten each one with your hands, leaving the center slightly thinner than the edges.
Step 5: Heat the Oil
- Heat about 1–2 inches of oil in a skillet to 350°F (175°C). The oil should shimmer gently—too hot and the bread browns before cooking inside.
Step 6: Fry to Golden Perfection
- Carefully slide the dough into the oil. Fry for about 1–2 minutes per side until puffed and golden. Flip once and listen for that satisfying sizzle.
Step 7: Drain and Serve
- Remove and drain on paper towels. Serve warm for the best flavor and texture.