Newk’s White BBQ Sauce Recipe
Make Newk’s White BBQ Sauce Recipe with mayo, Dijon mustard, vinegar, and horseradish for a rich, tangy, and spicy kick everyone will love.
Equipment
- A medium mixing bowl
- Whisk (or even fork, in case you are old)
- Measuring cups and spoons.
- A rubber spatula
- A storage jar or airtight container that is small.
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon ready horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
- 1 tablespoon honey or sugar
- Salt add little by little (1/4 teaspoon)
- Pro tip: Don't overlook the horseradish
Instructions
Step 1: Prepare the foundation:
- In a medium mixing bowl, combine mayonnaise, apple cider vinegar and lemon juice until smooth and creamy.
Step 2: Add the flavor enhancers
- Add horseradish, Dijon mustard, and Worcestershire.
Step 3: Add the seasoning
- Add in onion powder, black pepper, and cayenne (optionally).
Step 4: Sweeten to taste
- Add honey (or sugar) and stir everything again until everything is beautifully combined.
Step 5: Tasting
- Dip a spoon, add more seasoning if case. Want it tangier? A splash more vinegar. Prefer more heat? A sprinkling of cayenne or more horseradish.
Step 6: Allow to rest and chill
- Place in a jar or an airtight container. Allow to chill at least 1 hour prior to serving to allow flavours to mix and mature.
- And that's it! No cooking, no tension--just creamy perfection. It is addictive and the reason is that you will know why this White BBQ Sauce Recipe of Newk is so addictive.