Ninja Creami Protein Ice Cream Recipe
Try this Ninja Creami Protein Ice Cream Recipe with protein powder, almond milk, vanilla, and mix-ins for a healthy ice cream fix.
Equipment
- Ninja Creami machine
- Ninja Creami pint container
- Measuring cup
- Small whisk or spoon
- Freezer
Ingredients
- 1 cup milk dairy or unsweetened almond milk both work great
- 1 scoop protein powder about 30g, vanilla or chocolate
- 1 tablespoon sugar-free pudding mix vanilla or chocolate – optional but highly recommended
- 1 –2 tablespoons sweetener honey, maple syrup, monk fruit, or stevia to taste
- 1/4 teaspoon vanilla extract
- Pinch of salt
Optional Add-Ins (After Spinning)
- Chocolate chips
- Crushed cookies
- Peanut butter
- Fresh or frozen berries
- Cocoa powder
Instructions
Step 1: Mix the Base
- In your Ninja Creami pint container, add the milk, protein powder, pudding mix, sweetener, vanilla, and salt. Whisk or stir really well. Make sure there are no dry clumps hiding at the bottom.
Step 2: Freeze Solid
- Place the lid on the pint and freeze it on a flat surface for at least 12 hours. It needs to be completely solid. This part is non-negotiable.
Step 3: Spin in the Ninja Creami
- Remove the pint from the freezer. Take off the lid, place it into the Ninja Creami, and select Lite Ice Cream or Ice Cream mode.
Step 4: Re-Spin (Important!)
- After the first spin, the texture may look crumbly or powdery. Don’t panic. This is normal. Hit Re-Spin once or twice until it turns creamy and smooth.
Step 5: Add Mix-Ins
- If using mix-ins, create a small hole in the center, add them, and press Mix-In.
Step 6: Scoop and Enjoy
- Grab a spoon and enjoy immediately. That creamy texture is at its absolute best right after spinning.