Ninja Creami Vanilla Ice Cream Recipe
This Ninja Creami Vanilla Ice Cream Recipe delivers smooth vanilla ice cream using cream, milk, sugar, and real vanilla flavor.
Equipment
- Ninja Creami machine
- Ninja Creami pint container
- Measuring cups and spoons.
- Whisk or fork
- Small bowl
Ingredients
For the ice cream base:
- 1 cup heavy cream
- 3/4 cup whole milk
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract or vanilla bean paste
- Pinch of salt
Optional additions:
- 1 tablespoon cream cheese extra creaminess
- Splash of condensed milk sweeter finish
Instructions
- In a small bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Pour the mixture into the Ninja Creami pint container. Make sure it does not go above the max fill line.
- Secure the lid and freeze on a flat surface for at least 12–24 hours, until completely solid.
- Remove the pint from the freezer and place it into the Ninja Creami machine.
- Select the Ice Cream function and allow the machine to spin.
- If the texture looks crumbly after the first spin, add 1–2 tablespoons of milk and use the Re-spin function.
- Scoop and enjoy immediately, or smooth the top and refreeze for later.