Olive Garden Alfredo Dipping Sauce Recipe
Recreate the classic with this Olive Garden Alfredo Dipping Sauce Recipe using butter, cream, garlic, and Parmesan for perfect dipping.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons.
- Silicone spatula or wooden spoon.
Ingredients
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 2 cloves garlic minced
- 1 1/2 cups freshly grated Parmesan cheese
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper
- Optional: pinch of nutmeg
Instructions
Step 1: Melt the Butter
- In a medium saucepan over medium heat, melt the butter gently. Don’t rush this. You want it melted, not browned.
Step 2: Add Garlic
- Add the minced garlic to the butter and sauté for about 30 seconds, just until fragrant. Stir constantly. Garlic burns quickly, and burnt garlic will ruin the sauce.
Step 3: Add the Cream
- Pour in the heavy cream and stir well. Bring the mixture to a gentle simmer, not a boil. Reduce the heat slightly and let it simmer for about 5 minutes, stirring occasionally.
- This step thickens the sauce naturally.
Step 4: Add the Cheese
- Lower the heat and slowly add the grated Parmesan cheese, a handful at a time, whisking constantly until fully melted and smooth.
- Do not rush this step. Low heat is key.
Step 5: Season
- Add salt, black pepper, and a pinch of nutmeg if using. Taste and adjust seasoning as needed.
Step 6: Serve Warm
- Remove from heat and serve immediately as a dipping sauce. If it thickens too much, stir in a splash of warm cream to loosen it.