Parmesan Crusted Cod Recipe
This Parmesan Crusted Cod Recipe pairs flaky cod with garlic, lemon zest, Parmesan cheese, parsley, and crispy breadcrumbs for a quick weeknight dinner.
Equipment
- Baking dish or sheet pan
- Mixing bowl
- Small bowl for melted butter
- Measuring cups and spoons.
- Microplane or grater (for Parmesan)
- Sharp knife
- Cutting board
- Spatula or fish turner
Ingredients
For the Fish
- 4 cod fillets about 6 oz each
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Parmesan Crust
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 2 cloves garlic minced
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon paprika
For Serving
- Lemon wedges
- Fresh parsley for garnish
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
Step 2: Prepare the Cod
- Pat the cod fillets dry with paper towels. This helps the crust stick better and allows the fish to bake properly.
- Place the fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper.
Step 3: Make the Parmesan Crust
- In a mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, melted butter, minced garlic, lemon zest, parsley, and paprika.
- Mix everything together until the breadcrumbs are evenly coated and the mixture resembles a slightly crumbly topping.
Step 4: Add the Topping
- Spoon the Parmesan mixture evenly over each cod fillet. Gently press the crust onto the fish so it sticks.
Step 5: Bake the Fish
- Place the baking sheet in the oven and bake for 15–18 minutes.
- The fish should be opaque and flaky, and the topping should be golden brown and crisp.
Step 6: Serve
- Remove the fish from the oven and let it rest for 2 minutes.
- Serve with fresh lemon wedges and a sprinkle of parsley.