Parmesan Crusted Pork Chops Recipe
Make dinner easy with this Parmesan Crusted Pork Chops Recipe using pork chops, Parmesan, breadcrumbs, eggs, and herbs for golden crunch.
Equipment
- A large shallow bowl or plate for breading
- Another bowl for the egg mixture
- A meat mallet or rolling pin (optional, but helpful)
- A large skillet or frying pan
- Tongs or a spatula
- A cutting board
- Paper towels
- Measuring cups and spoons.
Ingredients
- 4 boneless pork chops about 1 inch thick
- 1 cup grated Parmesan cheese freshly grated is best
- ¾ cup breadcrumbs panko for extra crunch, or regular
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¾ teaspoon salt adjust to taste
- 2 large eggs
- 2 tablespoons milk or cream
- 3 tablespoons olive oil or butter for frying
Instructions
Prepare the pork chops
- Start by patting the pork chops dry with paper towels. This step matters more than people think. Dry meat helps the coating stick better and browns more evenly. If your chops are thick, lightly pound them to an even thickness. This helps them cook evenly and stay juicy.
Set up your breading station
- In one shallow bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk together the eggs and milk until smooth.
Coat the pork chops
- Dip each pork chop into the egg mixture, letting the excess drip off. Then press it into the Parmesan mixture, making sure it’s fully coated on both sides. Gently press the coating onto the meat so it sticks well.
Heat the pan
- Heat olive oil or butter in a large skillet over medium heat. You want the pan hot, but not smoking. A small pinch of breadcrumbs should sizzle gently when dropped in.
Cook the pork chops
- Place the pork chops in the pan without overcrowding. Cook for about 4–5 minutes per side, until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
Rest and serve
- Transfer the pork chops to a plate lined with paper towels. Let them rest for a few minutes before serving. This keeps them juicy and flavorful.